Skip to content Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Cherry Tomato (fruit) — Ingredient · Foodgeist
Home / Ingredients / Cherry Tomato Ingredient
Cherry Tomato fruit
Cook with Cherry Tomato As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×7 ~
woody ×4 ~
sweet ×3
mint ×2
minty ×2
fresh ×2
citrus ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (+)-cis-abscisic aldehyde (+)-marmesin (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-vestitol (-)-maackiain (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa (+)-7-iso-jasmonate (-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Verification Multi-layer verified
Share Pinterest converts best for culinary content musty
(-)-matairesinol
(2-trans-6-trans)-farnesoate
(24r)-ergost-4-en-3-one
(22s,24r)-22-hydroxy-5α-ergostan-3-one
(11z,14z)-icosa-11,14-dienoyl-coa
(22r,23r)-22,23-dihydroxycampesterol
(-)-pinoresinol
(22α)-hydroxy-cholestanol
(+)-lariciresinol
(+)-secoisolariciresinol
(-)-lariciresinol
(-)-lactol
(22α)-hydroxy-campesterol
(+)-pinoresinol
(1s,2r)-1-c-(indol-3-yl)glycerol 3-phosphate
(2e)-octenoyl-coa
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says technique parameter “Both OD and PVOD pre-treatments were performed for 3 h at 50°C in 50 and 70o Brix sucrose solutions with a solution-to-fruit mass ratio of 4:1”
osmotic dehydration → performed → cherry tomatoes
technique parameter “Samples were further dried at air temperature of 70°C”
hot-air drying → performed → cherry tomatoes
technique parameter “PVOD was applied for 15 min before OD at atmospheric pressure”
pulsed vacuum osmotic dehydration → applied → cherry tomatoes
