PubChem CID · CC0
/ COMPOUND
campestanol
PubChem CID 612090Formula C28H50OMW 402.719 food sources
Odor profile
Multi-model odor estimate · confidence shown
woody
Foods containing this compound
Canola oil
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Coffee
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Chocolate
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Canola oil
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil.There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae.
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Oats
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Oats, whole grain, rolled, old fashioned
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Pineapple
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Chocolate, dark, 45- 59% cacao solids
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Chocolate, dark, 60-69% cacao solids
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Chocolate, dark, 70-85% cacao solids
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Oats, whole grain, rolled, old fashioned
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Oats, whole grain, steel cut
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Oats, whole grain, rolled, old fashioned
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Oats, whole grain, steel cut
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Chocolate, dark, 45- 59% cacao solids
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Chocolate, dark, 60-69% cacao solids
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Chocolate, dark, 70-85% cacao solids
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Oats, rolled, raw
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Oats, porridge* (without salt)
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Source
Compound data linked to PubChem CID 612090, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 612090