Molecular structure
/ COMPOUND
aldehydo-D-ribose
Molecular ID 5311110Formula C5H10O5MW 150.1360 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Biochemical reactions
Metabolic reactions from curated biochemical databases · peer-reviewed
aldehydo-D-ribose = D-ribulose
Foods containing this compound
Beef, lungs, braised
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Beef, cured, breakfast strips, raw or unheated
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Beef, tongue, potted or deviled
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Beef, ground, extra lean, patty, pan-fried
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Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted
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Beef, rib, rib eye steak, boneless, lean, cooked, broiled
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
