Molecular structure
/ COMPOUND
2-Carboxyarabinitol
Molecular ID 5165850Formula C6H12O7MW 196.1660 food sources
Odor profile
Multi-model odor estimate · confidence shown
odorless
Foods containing this compound
Barley
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Black Bean
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Barley, wholegrain, raw
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Corn, sweet, canned, brine pack, solids and liquid
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Corn, sweet, canned, brine pack, drained solids
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Corn, sweet, frozen, kernels on the cob, boiled, drained
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Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained
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Corn, sweet, frozen, kernels on the cob, unprepared
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
