/ COMPOUND
Aucaparin
Molecular ID 442508Formula C14H14O3MW 230.265 food sources
Molecular structure
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
smokypredictedphenolicpredicted
Bioactivity signal
Structure-activity model estimate · not measured
68%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Foods containing this compound
Apple
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apple (whole or pieces)
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Loquat
The loquat (Eriobotrya japonica) is a species of flowering plant in the family Rosaceae, native to south-central China. It is a large evergreen shrub or small tree, grown commercially for its yellow fruit, and also cultivated as an ornamental plant.
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loquat
fruit from Eriobotrya japonica (for the species, use Q41505)
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loquat
Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.