PubChem CID · CC0
/ COMPOUND
sclareol
PubChem CID 163263Formula C20H36O2MW 308.511 food sources
Odor — measured
Measured odor descriptors · sourced from olfactory literature
sagemeasuredambermeasuredsweetmeasuredweedymeasuredwoodymeasuredbalsamicmeasuredsage clary sagemeasured
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
8-hydroxycopalyl diphosphate + H2O = sclareol + diphosphate
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
vomitingFoodAtlas
Foods containing this compound
mace
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thyme
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Mace
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Thyme
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syrup of hyssop and horehound
syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
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syrup of hyssop and horehound
syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs
View ingredient ->
thyme
herb with culinary, medicinal and ornamental uses
Source
Compound data linked to PubChem CID 163263, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 163263
