volatile phenols → caused → phenolic or pharmaceutic characteristic
threshold: 725 μg litre−1 of 4-vinylguaiacol+4-vinylphenol (1:1)
“beyond a certain concentration (limit threshold = 725 μg litre−1 of 4-vinylguaiacol+4-vinylphenol (1:1)), can be responsible for a depreciating ‘phenolic’ or ‘pharmaceutic’ characteristic”
Lactobacillus coryniformis CECT5711 → is safe for oral consumption → probiotics in food and pharmaceutical applications
“This study reveals the oral safety of two new lactobacilli strains that are aimed to be used as probiotics in food and pharmaceutical applications.”
Lactobacillus gasseri CECT5714 → is safe for oral consumption → probiotics in food and pharmaceutical applications
“This study reveals the oral safety of two new lactobacilli strains that are aimed to be used as probiotics in food and pharmaceutical applications.”
cucumber pomace powder → reduce → microbial load
“Cooked noodles enriched with CP 6% significantly reduced the microbial load.”
pharmaceuticals → are potential hazards → edible and non-edible resources
“Frequently mentioned hazards present in edible and non-edible resources are heavy metals, process and environmental contaminants, pesticides and pharmaceuticals.”
pharmaceutical residues → are potential hazards → feed
“For feed, natural toxins and pharmaceutical residues are of potential concern.”