tannic acid

Custard apple, is a common name for a fruit, and the tree which bears it, Annona reticulata Custard apple may also refer to similar fruits produced by related trees: Annonaceae, the custard apple or soursop family. Annona cherimola, a tree and fruit also called cherimoya. Annona squamosa, a tree and fruit also called sugar apple or sweetsop Annona senegalensis, a tree and fruit called wild custard-apple Casimiroa edulis, also called white sapote, a fruit related to the citrus.

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

syrup made with Hyssopus officinalis and Marrubium vulgare, used to relieve illness of the lungs

cocktail

leaf from Ajuga reptans used as an herb

Root of a plant used in herbal preparations

Small shrub in the Heath family