1-<em>O</em>-(4-coumaroyl)-β-<small>D</small>-glucose

PubChem CID 14158117Formula C15H18O8MW 326.307 food sources

Odor profile

Multi-model odor estimate · confidence shown

odorless

Biochemical reactions

Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed

EC UNreactantRHEA:RHEA:35399 →

cyanidin 3-O-(6-O-glucosyl-2-O-xylosylgalactoside) betaine + 1-O-[(E)-4-coumaroyl]-beta-D-glucose = cyanidin 3-O-[6-O-(6-O-4-hydroxycinnamoyl-beta-D-glucosyl)-2-O-beta-D-xylosyl-beta-D-galactoside] +

productRHEA:RHEA:57472 →

(E)-4-coumarate + UDP-alpha-D-glucose = 1-O-[(E)-4-coumaroyl]-beta-D-glucose + UDP

Foods containing this compound

Jostaberry

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Apple [Dessert], peeled

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Apple [Dessert], pure juice

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Pear, whole

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Sweet pepper [Green], raw

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Sweet pepper [Red], raw

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Source

Compound data linked to PubChem CID 14158117, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 14158117

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1-<em>O</em>-(4-coumaroyl)-β-<small>D</small>-glucose

Odor profile

Biochemical reactions

Foods containing this compound

Source

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