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Jostaberry — Ingredient · Foodgeist
Home / Ingredients / Jostaberry
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×6 ~
woody ×4 ~
maple ×3 ~
strawberry ×3 ~
mint ×2
minty ×2
sweet ×2
mentholic ×2
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
anthocyanins, total caffeoyl glucose polyphenols, total 4-hydroxybenzoic acid 4-o-glucoside 5-o-galloylquinic acid gallic acid 4-o-glucoside galloyl glucose protocatechuic acid 4-o-glucoside 3-caffeoylquinic acid 3-feruloylquinic acid 3-p-coumaroylquinic acid 4-caffeoylquinic acid 4-feruloylquinic acid 4-p-coumaroylquinic acid 5-caffeoylquinic acid
Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 4/17/2026, 3:59:18 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content 5-feruloylquinic acid
5-p-coumaroylquinic acid
caffeic acid 4-o-glucoside
ferulic acid 4-o-glucoside
feruloyl glucose
p-coumaric acid 4-o-glucoside
p-coumaroyl glucose
(2e)-octenoyl-coa
(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
(22α)-hydroxy-sitosterol
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
(22α)-hydroxy-campest-4-en-3-one
(-)-vestitol
(-)-maackiain
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
