Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
6 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
6 compounds identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
“showed 100% inhibition of the anthracnose incidence in postharvest loquat after 6 d”
eugenol entrapped ethosome nanoparticles (ELG-NPs) → showed 100% inhibition → of the anthracnose incidence in postharvest loquat after 6 d
“A total of 776 metabolites were identified and annotated”
Nontargeted metabolomics analysis → identified and annotated → 776 metabolites in loquat juice
“Both LAB strains fermentation could significantly enhance the antioxidant activity of loquat juice”
Lactobacillus plantarum and Lactobacillus acidophilus fermentation → enhanced → antioxidant activity of loquat juice
“but L. plantarum fermentation more effectively increased the total flavonoid content”
Lactobacillus plantarum fermentation → increased → total flavonoid content in loquat juice
“The regulation of metabolites plays a very important role in the flavor reconstruction and functional improvement of loquat juices”
Metabolites regulated by Lactobacillus plantarum and Lactobacillus acidophilus fermentation → played a very important role in → flavor reconstruction and functional improvement of loquat juices