/ COMPOUND
deguelin
Molecular ID 10793513 food sources
Molecular structure
Mass spectrum
A real measured fragmentation pattern · 1 of 17 experimental spectra
◆ measured · gnpsPositive70 peaks
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
breast neoplasmspeer-reviewed
carcinoma, hepatocellularpeer-reviewed
hyperplasiapeer-reviewed
hypersensitivitypeer-reviewed
lung neoplasmspeer-reviewed
lymphatic metastasispeer-reviewed
neoplasm invasivenesspeer-reviewed
neoplasm metastasispeer-reviewed
neoplasmspeer-reviewed
neoplasms, experimental
Foods containing this compound
Soybean, fermented products, miso
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Soybean, fermented products, natto
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Soybean, fermented products, tempeh (tempe)
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Soybean, fermented products, Tempeh (tempe), cooked
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Soybean, curd cheese
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legume food product
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Soybean, green (edamame)
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Soybean, roasted (soy nut)
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.
