PubChem CID · CC0
/ COMPOUND
hypotaurine zwitterion
PubChem CID 107812Formula C2H7NO2SMW 109.1519 food sources
Odor profile
Multi-model odor estimate · confidence shown
cheesy
Bioactivity signal
Structure-activity model estimate · not measured
62%
predicted bioactivity probability
medium confidencelow structural similarity to training set
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
cysteamine + O2 = hypotaurine + H(+)
3-sulfino-L-alanine + H(+) = hypotaurine + CO2
hypotaurine + pyruvate = 2-sulfinoacetaldehyde + L-alanine
hypotaurine + NADPH + O2 + H(+) = taurine + NADP(+) + H2O
productRHEA:RHEA:71243 →
Foods containing this compound
Snail, raw
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Mussel, boiled/cooked in water
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Mussel, common, raw
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Clam, raw
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Clam, boiled/cooked in water
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Mussel, canned in brine, drained
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Clam
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Mercenaria campechiensis
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Mytilus galloprovincialis
Source
Compound data linked to PubChem CID 107812, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 107812
