Gear for Zhu Sheng Fan (China)
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Italian pasta organized by shape — which sauce belongs with which pasta
Primary Reaction
Lactic acid fermentation
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Aroma ()
Wine Analogy
Similar to young, slightly effervescent natural wines with floral notes
Coffee Analogy
Reminiscent of lightly fermented honey-processed coffee
Perfume Analogy
Similar to neroli-based fragrances with honey undertones
Key Compounds Produced
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Italian pasta organized by shape — which sauce belongs with which pasta
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