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Primary Reaction
Fermentation of fructans to ethanol and carbon dioxide
Temperature
20°C optimal
15°C to 25°C range
Temperature range for optimal fermentation
Time
10 days
7 days – 14 days
Equipment
Aroma ()
Compounds: Ethanol, Acetic acid, Esters
Taste
Texture
Wine Analogy
Similar to natural pet-nat wines with spontaneous fermentation
Coffee Analogy
Reminiscent of kombucha's fermented tea character
Perfume Analogy
Echoes the vegetal musk of orris root preparations
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Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Glass weights keep vegetables submerged — prevent mold in ferments
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic fermentation crock for sauerkraut, kimchi, lacto-fermentation
Gentle heat mat — keep ferments at optimal temperature in cold weather
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
Airlock lids for anaerobic fermentation
Glass weights keep vegetables submerged — prevent mold in ferments
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