Description
Paste used in Haitian cuisine
Technical
Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine.
Sensory Profile
Aroma ()
pungentspicycitrusyherbaceousearthy
Wine Analogy
Like a bold Zinfandel with peppery notes
Coffee Analogy
Similar to a spicy Ethiopian Yirgacheffe
Perfume Analogy
Reminiscent of an herbal fougère fragrance
Culinary Applications
Diri ak PwaHaitiPrimary seasoning base for rice and beans
GriotHaitiMarinade for fried pork
PiklizHaitiFlavor foundation for spicy cabbage slaw
Dietary
VeganVegetarianGluten-FreeHalalKoshergarlic allergy