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Paste used in Haitian cuisine
See full technique reference →Epis is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential for Haitian cuisine.
Diri ak Pwa (Haiti): Primary seasoning base for rice and beans
Griot (Haiti): Marinade for fried pork
Pikliz (Haiti): Flavor foundation for spicy cabbage slaw
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