Description
Grilled meat dish from North Mexican cuisine
Technical
A discada is a large disc cookware found in Mexican and Southwestern US cooking It is also the name for a mixed meat dish made with this cooking utensil.
Sensory Profile
Aroma ()
smokymeatycaramelizedsavoryumami-rich
Wine Analogy
Like a full-bodied Malbec with smoky undertones
Coffee Analogy
Similar to dark roast coffee with meaty umami notes
Perfume Analogy
Resembles a leather-forward fragrance with charred wood accords
Culinary Applications
Discada NorteñaNorthern MexicoPrimary cooking method combining multiple meats on the disc
Carne Asada PlatterSouthwestern USCharring and flavor development of skirt steak
FajitasTex-Mex cuisineSearing meats and vegetables at high heat
Dietary
Gluten-FreeHalalKoshersoy (if using soy sauce marinade)