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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Grilled meat dish from North Mexican cuisine
See full technique reference →A discada is a large disc cookware found in Mexican and Southwestern US cooking It is also the name for a mixed meat dish made with this cooking utensil.
Discada Norteña (Northern Mexico): Primary cooking method combining multiple meats on the disc
Carne Asada Platter (Southwestern US): Charring and flavor development of skirt steak
Fajitas (Tex-Mex cuisine): Searing meats and vegetables at high heat
You're reading one of techniques available free. Full library with Gastronome.
Uneven cooking
Cause: Improper heat distribution on disc surface
Fix: Rotate food frequently and adjust heat zones
Excessive smoke
Cause: Fat dripping onto hottest part of disc
Fix: Control fat content and use proper ventilation