Description
Georgia Tech campus structure
Technical
The Food Processing Technology Building is a Georgia Institute of Technology and Georgia Tech Research Institute facility. It houses the Food Processing Technology Division of GTRI, which includes the Agricultural Technology Research Program (ATRP) and Georgia’s Traditional Industries Program for Food Processing. It opened on March 1, 2005, and was dedicated on May 19, 2005.
Sensory Profile
Aroma ()
grassycitrusymushroom-likemetallicfloral
Wine Analogy
Similar to the crisp acidity of a Sauvignon Blanc
Coffee Analogy
Reminiscent of a light roast Ethiopian Yirgacheffe
Perfume Analogy
Echoes the fresh top notes of Acqua di Gio