Description
Pacojet puree making is a high-speed blending technique used to create smooth, consistent purees.
Technical
The process involves blending ingredients at high speed (around 20,000-30,000 RPM) for a short period of time (around 10-30 seconds), creating a vortex that breaks down the ingredients into a smooth, uniform consistency. The temperature of the ingredients during the blending process is typically around room temperature (around 20-25°C/68-77°F).
Science
Primary Reaction
mechanical breakdown
Sensory Profile
Aroma ()
freshintensecleanvibrantnatural
Origin & History
Civilization
modern
Era
1990s
Region