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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Pacojet puree making is a high-speed blending technique used to create smooth, consistent purees.
Origin: modern (1990s) — global
See full technique reference →The process involves blending ingredients at high speed (around 20,000-30,000 RPM) for a short period of time (around 10-30 seconds), creating a vortex that breaks down the ingredients into a smooth, uniform consistency. The temperature of the ingredients during the blending process is typically around room temperature (around 20-25°C/68-77°F).
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