Description
Inspection and sorting of foodstuffs for various parameters
Technical
Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. Food grading is often done by hand, in which foods are assessed and sorted. Machinery is also used to grade foods, and may involve sorting products by size, shape and quality. For example, machinery can be used to remove spoiled food from fresh product.
Sensory Profile
Aroma ()
earthygrassymetallicmushroom-likesulfurous
Wine Analogy
Similar to wine grading systems like Bordeaux classification
Coffee Analogy
Comparable to specialty coffee grading for defects
Perfume Analogy
Like fragrance grading for essential oil purity
Culinary Applications
USDA Prime BeefUnited StatesDetermines marbling and tenderness standards
Extra Virgin Olive OilMediterraneanVerifies acidity levels and sensory qualities
Grade A Maple SyrupCanadaClassifies by color and flavor intensity
Dietary
VeganVegetarianGluten-FreeHalalKosherPotential cross-contact during sorting