Description
List of pickled foods: a Food preservation culinary technique.
Technical
This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Sensory Profile
Aroma ()
tangyvinegarysharppungentearthy
Wine Analogy
Like the acidity in Sauvignon Blanc
Coffee Analogy
Brightness similar to Kenyan coffee
Perfume Analogy
Sharp top notes like citrus colognes
Culinary Applications
KimchiKoreaPreserves napa cabbage with chili and fermentation
SauerkrautGermanyLactic acid fermentation of shredded cabbage
TsukemonoJapanQuick-pickled vegetables served as side dishes
Dietary
VeganVegetarianGluten-FreeHalalKoshersulfites in some commercial varieties