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List of pickled foods: a Food preservation culinary technique.
See full technique reference →This is a list of pickled foods. Many various types of foods are pickled to preserve them and add flavor. Some of these foods also qualify as fermented foods.
Kimchi (Korea): Preserves napa cabbage with chili and fermentation
Sauerkraut (Germany): Lactic acid fermentation of shredded cabbage
Tsukemono (Japan): Quick-pickled vegetables served as side dishes
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