Description
American writer, urban gardener and food preservation educator
Technical
Harriet Fasenfest is an American writer, urban gardener, and food preservation educator in Portland, Oregon. A former owner/operator of several restaurants and cafes, she uses the term "householding" when referring to the practice of home food growing, canning and storage. She published her first book, A Householder's Guide to the Universe, in 2010.
Sensory Profile
Aroma ()
earthyvinegaryherbaceousmustyfloral
Wine Analogy
Like natural wine fermentation with earthy undertones
Coffee Analogy
Similar to cold brew's low-acidity profile
Perfume Analogy
Echoes the green notes of vetiver and basil
Origin & History
Civilization
American
Era
Contemporary
Region
North America
Spread Path
United States
Culinary Applications
Fermented vegetable medleyEastern EuropeanPreserves harvest without canning
Householder's krautGerman-AmericanTraditional lacto-fermentation
Urban garden kimchiKorean-American fusionAdapts traditional methods to local ingredients
Dietary
VeganVegetarianGluten-FreeHalalKosherPossible histamine content