How to Harriet Fasenfest

What You Need to Know

Harriet Fasenfest is an American writer, urban gardener, and food preservation educator in Portland, Oregon. A former owner/operator of several restaurants and cafes, she uses the term "householding" when referring to the practice of home food growing, canning and storage. She published her first book, A Householder's Guide to the Universe, in 2010.

Steps

1. 1.

   Fermented vegetable medley (Eastern European): Preserves harvest without canning

2. 2.

   Householder's kraut (German-American): Traditional lacto-fermentation

3. 3.

   Urban garden kimchi (Korean-American fusion): Adapts traditional methods to local ingredients

Common Mistakes