Process of covering fresh fruit with wax
Technical
Fruit waxing is the process of covering fruits with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins may be combined with shellac.
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Professional dehydrator for jerky, fruit leather, herbs, powders
Vacuum sealer for sous vide bags, compression, preservation
Complete guide to curing, smoking, sausage making
Curing salt #2 for long dry-cured meats — salami, prosciutto
The definitive food science reference — covers every culinary technique
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