What You Need to Know
Fruit waxing is the process of covering fruits with artificial waxing material. Natural wax is removed first, usually by washing, followed by a coating of a biological or petroleum derived wax. Potentially allergenic proteins may be combined with shellac.
Key Parameters
Equipment
wax dipping tanksconveyor drying rackstemperature-controlled wax baths
Steps
- 1.
Japanese waxed persimmons (Japan): Creates protective layer for slow ripening and enhances sweetness
- 2.
European waxed apples (France): Preserves crispness and extends shelf life for export
- 3.
Florida citrus waxing (USA): Reduces moisture loss and maintains juiciness