Description
Food Research Centre in Ebrington, Gloucestershire
Technical
The Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
Parameters
Temperature
95°C optimal
0°C to 100°C range
Temperature range for water bath canning
Time
30 minutes
10 minutes – 60 minutes
Equipment
Large potCanning jarsLids and bandsCanning funnelAcid tester
Sensory Profile
Aroma ()
Fruity