What You Need to Know
The Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
Key Parameters
Temperature
95°C
0°C - 100°C
Time
30 minutes
10 minutes - 60 minutes
Equipment
Large potCanning jarsLids and bandsCanning funnelAcid tester
Steps
- 1.
British Pickled Onions (United Kingdom): Preserves onions while developing complex sour-sweet flavor profile
- 2.
Italian Mostarda di Frutta (Italy): Combines fruit preservation with mustard oil for pungent condiment
- 3.