Description
Fermented foods made from ground soybeans
Technical
Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used.
Sensory Profile
Aroma ()
umami-richearthynuttysavorycomplex
Wine Analogy
Aged sherry with oxidative nutty notes
Coffee Analogy
Dark roast Indonesian coffee with fermented undertones
Perfume Analogy
Miso-inspired fragrances with soy and koji accords
Culinary Applications
Doenjang-jjigaeKoreaProvides deep umami base for the stew
Miso soupJapanCreates the fundamental broth flavor
Taucu ikanMalaysiaForms the fermented backbone of the fish dish
Dietary
VeganVegetarianGluten-FreeHalalKoshersoy