How to Fermented bean paste

What You Need to Know

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast Asia. In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used.

Steps

1. 1.

   Doenjang-jjigae (Korea): Provides deep umami base for the stew

2. 2.

   Miso soup (Japan): Creates the fundamental broth flavor

3. 3.

   Taucu ikan (Malaysia): Forms the fermented backbone of the fish dish

Common Mistakes