Type of Catalonian biscuit
Technical
The rousquille or rosquille is a type of sweet-tasting biscuit particular to Catalonia, including the French region of Languedoc-Roussillon. It is a ring-shaped, soft and crumbly pastry often covered with a layer of sugar icing.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Aroma ()
Wine Analogy
Similar to a late-harvest Riesling with its balance of sweetness and acidity
Coffee Analogy
Comparable to a caramel macchiato's layered sweetness
Perfume Analogy
Evokes the gourmand notes of vanilla and caramel in oriental fragrances
As an Amazon Associate, Foodgeist earns from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.