What You Need to Know
The rousquille or rosquille is a type of sweet-tasting biscuit particular to Catalonia, including the French region of Languedoc-Roussillon. It is a ring-shaped, soft and crumbly pastry often covered with a layer of sugar icing.
Key Parameters
Temperature
190°C
180°C - 200°C
Time
20 minutes
15 minutes - 25 minutes
Equipment
Baking sheetOvenMixing bowlWhiskMeasuring cups
Steps
- 1.
Rousquilles de Céret (French Catalonia): Traditional festival cookie with lemon glaze
- 2.
Rosquilles de Sant Joan (Barcelona): Midsummer celebration pastry with anise flavor
- 3.
Rosquilles de l'Empordà (Girona): Wedding cookie with rosewater aroma