Description
Pastry made from croissant dough
Technical
The New York roll or cromboloni is a pastry that gained popularity in the 2020s through social media. Videos on TikTok that featured the roll gained hundred of thousands of views. It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. It originated from the United States. It was originally called The Suprême. It can be enhanced with many different flavors such as chocolate, pistachio, and caramel.
Parameters
Temperature
22°C optimal
20°C to 25°C range
Room temperature is ideal for rolling out the dough
Time
45 minutes
30 minutes – 1 hour
Equipment
Sensory Profile
Aroma ()
Compounds: Butyric acid, Acetic acid, Lactic acid
Taste
Texture
Wine Analogy
Similar to a buttery Chardonnay with vanilla oak notes
Coffee Analogy
Resembles a caramel macchiato
Perfume Analogy
Evokes gourmand fragrances like vanilla bourbon with pastry accords
Origin & History
Civilization
Jewish immigrants from Eastern Europe
Era
Early 20th century
Region
New York City
Spread Path
Immigration and cultural exchange