What You Need to Know
The New York roll or cromboloni is a pastry that gained popularity in the 2020s through social media. Videos on TikTok that featured the roll gained hundred of thousands of views. It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. It originated from the United States. It was originally called The Suprême. It can be enhanced with many different flavors such as chocolate, pistachio, and caramel.
Key Parameters
Temperature
22°C
20°C - 25°C
Time
45 minutes
30 minutes - 1 hour
Equipment
Steps
- 1.
Brooklyn Bombolini (USA): Uses croissant dough for an airier version of traditional Italian bomboloni
- 2.
Parisian Chocolatine Roll (France): Adapts the technique for a chocolate-filled pain au chocolat spiral
- 3.
Tokyo Matcha Roll (Japan): Incorporates matcha cream filling with the laminated dough technique