Description
List of choux pastry dishes: a Pastries culinary technique.
Technical
This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry.
Sensory Profile
Aroma ()
butteryvanilla-likecaramelizednuttytoasted
Wine Analogy
Similar to the delicate balance in a Blanc de Blancs champagne
Coffee Analogy
Comparable to the light body of a pour-over Ethiopian Yirgacheffe
Perfume Analogy
Evokes the airy sweetness of Guerlain's Aqua Allegoria line
Culinary Applications
Profiteroles