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List of choux pastry dishes: a Pastries culinary technique.
See full technique reference →This is a list of choux pastry dishes. Choux pastry, or pâte à choux, is a light pastry dough that contains only butter, water, flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry.
Profiteroles (France): Creates light shells for cream filling
Croquembouche (France): Forms structural elements for tower construction
Churros (Spain/Portugal): Provides crispy exterior with soft interior
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