Description
Japanese pastries originating in Ancient China
Technical
Karakudamono, Tangguozi in Chinese, is a Japanese term used to collectively describe assorted pastry confections of Chinese origin that were introduced to Japan through the efforts of an envoy to Tang China. These Chinese-style pastries were used as offerings at Shinto shrines and Buddhist temples. During the Heian period the pastries become an important feature of the newly established Japanese aristocracy's banquet tables.
Science
Primary Reaction
Maillard Reaction
Sensory Profile
Aroma ()
Wine Analogy
Similar complexity to aged Madeira wine
Coffee Analogy
Reminiscent of spiced Ethiopian coffee
Perfume Analogy
Resembles amber-based oriental perfumes
Origin & History
Civilization
Japanese
Era
Edo period (1603-1867)
Region
East Asia
Spread Path
Traditional Japanese confectionery routes