Description
Restaurant in Victoria, Australia
Technical
The Royal Mail Restaurant is a Modern Australian restaurant in rural Dunkeld, Victoria connected to the Royal Mail Hotel. The chef de cuisine is Robin Wickens, who took over from Dan Hunter in 2013. Hunter had previously worked at Mugaritz and is now at Brae.
Sensory Profile
Aroma ()
toastedcaramelizedumami-richearthyfloral
Wine Analogy
Burgundy Pinot Noir
Coffee Analogy
Ethiopian Yirgacheffe
Perfume Analogy
Amber Oud
Origin & History
Civilization
British
Era
Modern
Region
Victoria
Spread Path
British colonization
Culinary Applications
Wallaby tartareAustralianHighlighting native ingredients
Smoked eel custardJapanese-Australian fusionTexture contrast
Mountain pepper kangarooTasmanianBalancing game flavors
Dietary
VegetarianGluten-Freeshellfishdairy