Sensory Profile
Aroma ()
Compounds: dimethyl sulfide, 2-methyl-3-furanthiol, methional, bis(2-methyl-3-furyl)disulfide
Wine Analogy
Like a Barolo wine - tannic structure from char meets delicate frozen fruit notes
Coffee Analogy
Similar to Yemeni coffee processing where partial drying preserves inner complexity
Perfume Analogy
Resembles oud-based fragrances with smoky top notes over animalic base