Description
Restaurant in Spain
Technical
El Celler de Can Roca is a restaurant in Girona, Catalonia, Spain opened in 1986 by the Roca brothers, Joan, Josep and Jordi. It was first located next to their parents' restaurant Can Roca, but moved to its current purpose-built building in 2007. It has been received warmly by critics, and holds three Michelin stars. El Celler de Can Roca was ranked the best restaurant in the world by the magazine Restaurant in 2013 and 2015, and was ranked second in 2011, 2012, 2014, and 2018.
Sensory Profile
Aroma ()
floralcitrusywoodyspicyfresh
Wine Analogy
Burgundy Pinot Noir
Coffee Analogy
Ethiopian Yirgacheffe
Perfume Analogy
Jo Malone Wood Sage & Sea Salt
Culinary Applications
Charcoal-grilled king prawnSpainSmoke infusion
Black olive bonbonFranceSpherification
Anise meringueMiddle EastFoam stabilization
Dietary
VeganVegetarianHalalshellfishtree nuts