Description
American chef
Technical
David Kinch is an American chef and restaurateur. He owned and operated Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. Kinch's California cuisine has strong French, Catalan and Japanese influences. Kinch opened a second restaurant in Los Gatos, called The Bywater, on January 12, 2016.
Sensory Profile
Aroma ()
butterynuttycaramelizedtoastedumami-rich
Wine Analogy
Like a well-aged Burgundy with earthy undertones
Coffee Analogy
Similar to the caramelized notes of a medium roast Colombian
Perfume Analogy
Evokes the warm, gourmand notes of Santal 33
Culinary Applications
Into the Vegetable GardenCalifornia cuisineShowcases precision vegetable cookery
Arpege EggFrench-Japanese fusionDemonstrates emulsion mastery
Black Cod in Shiso BrothJapanese-inspiredHighlights delicate poaching methods
Dietary
VegetarianGluten-FreeHalalshellfishdairy