Description
American home winemaking magazine
Technical
WineMaker Magazine is an American magazine, particularly concerned with the process of home winemaking. The magazine is published six times annually from offices in Manchester Village, Vermont. WineMaker was launched in 1999 and each issue includes wine recipes, how-to projects and advice columns. WineMaker magazine also runs the annual WineMaker International Amateur Wine Competition.
Sensory Profile
Aroma ()
fruityfloralherbaceouscitrusyearthy
Wine Analogy
Similar aromatic complexity to Pinot Noir
Coffee Analogy
Bright acidity reminiscent of Ethiopian Yirgacheffe
Perfume Analogy
Floral notes comparable to jasmine absolute
Origin & History
Civilization
Ancient Greeks
Era
6th century BCE
Region
Mediterranean
Spread Path
Trade routes along the Mediterranean coast
Culinary Applications
Barolo-style NebbioloPiedmont, ItalyExtended maceration for tannin extraction
Beaujolais NouveauBurgundy, FranceCarbonic maceration for fruity character
Orange WineGeorgiaSkin-contact fermentation for tannic structure
Dietary
VeganVegetarianGluten-FreeHalalKoshersulfites