How to WineMaker Magazine

What You Need to Know

WineMaker Magazine is an American magazine, particularly concerned with the process of home winemaking. The magazine is published six times annually from offices in Manchester Village, Vermont. WineMaker was launched in 1999 and each issue includes wine recipes, how-to projects and advice columns. WineMaker magazine also runs the annual WineMaker International Amateur Wine Competition.

Steps

1. 1.

   Barolo-style Nebbiolo (Piedmont, Italy): Extended maceration for tannin extraction

2. 2.

   Beaujolais Nouveau (Burgundy, France): Carbonic maceration for fruity character

3. 3.

   Orange Wine (Georgia): Skin-contact fermentation for tannic structure

Common Mistakes