Description
Concentration of a vapor in contact with its liquid
Technical
In thermodynamics and chemical engineering, the vapor–liquid equilibrium (VLE) describes the distribution of a chemical species between the vapor phase and a liquid phase.
Sensory Profile
Aroma ()
alcoholicfruitysolvent-likebanana-likeharsh
Wine Analogy
Similar to the separation of volatile compounds during wine fermentation
Coffee Analogy
Comparable to the release of aromatic compounds during coffee roasting
Perfume Analogy
Like the extraction of essential oils in perfume distillation
Culinary Applications
Traditional Cognac productionFranceSeparates and concentrates desirable aromatic compounds
Shochu distillationJapanControls alcohol content and flavor profile
Essential oil extractionMiddle EastIsolates volatile aromatic compounds from plants
Dietary
VeganVegetarianGluten-FreeHalalKosher