Description
A method of concentrating ingredients using extremely low temperatures to freeze and separate components.
Technical
Cryogenic concentration utilizes freezing point depression and crystallization to separate components. This process involves temperatures below -100°C (-148°F) and can take several hours or overnight. The chemistry behind this method allows for the concentration of ingredients without the loss of volatile compounds.
Science
Primary Reaction
Crystallization
Sensory Profile
Aroma ()
NeutralCleanSharpCrispPureRefreshing
Wine Analogy
Like the concentrated essence of ice wine without the sweetness
Coffee Analogy
Similar to cold brew concentrate's intensified aromatics
Perfume Analogy