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Time
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Aroma ()
Taste
Wine Analogy
Similar mouthfeel to a young Viognier with its viscous texture and floral notes
Coffee Analogy
The vegetal undertones resemble wet-processed Ethiopian Yirgacheffe
Perfume Analogy
Green accords in Chanel No. 19 with galbanum and iris
Key Compounds Produced
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Outer covering of nutmeg — more delicate, sausages, béchamel, pies
Food scientist deconstructs cooking by component — water, fat, starch
Precision scale for modernist recipes, baking, hydrocolloids
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)
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Free 2-day shipping on every tool and ingredient we recommend.
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Master ratios behind all cooking — doughs, stocks, sauces, custards
Outer covering of nutmeg — more delicate, sausages, béchamel, pies
Food scientist deconstructs cooking by component — water, fat, starch
Precision scale for modernist recipes, baking, hydrocolloids
Four elements of cooking — fire (barbecue), water (braising), air (bread), earth (fermentation)