Description
Sweet toffee-like dessert
Technical
Russian candy is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar. It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.
Sensory Profile
Aroma ()
butterycaramelizedcreamyvanilla-liketoasted
Wine Analogy
Similar to a late-harvest Riesling's honeyed notes
Coffee Analogy
Comparable to dulce de leche latte aromas
Perfume Analogy
Reminiscent of vanilla-amber gourmand fragrances
Culinary Applications
KorvapuustiFinlandFilling for cinnamon rolls
Brunede kartoflerDenmarkGlazing for caramelized potatoes
Tosca cakeSwedenAlmond topping caramelization
Dietary
VegetarianGluten-FreeHalalKosherdairy